13 Easy Marshmallow Dessert Recipes

Marshmallows are the perfect ingredient to add sweetness and fluffiness to your desserts, whether you’re looking for a cozy treat or something to impress at your next gathering. They can be turned to anything from s’mores bars to chocolate-covered marshmallow pops, there’s a fun twist on every bite. And… these recipes are super easy to follow.

Each recipe includes a simple list of ingredients in both metric and imperial measurements, so you won’t have to worry about any complicated conversions. Plus, we’ve got step-by-step instructions to guide you through the process, making it simple even for beginners (If I’m able to make them, so are you!).

With just a few marshmallows and some basic pantry staples, you can whip up delicious desserts that everyone will enjoy. So grab your apron and let’s get started on some tasty marshmallow treats that you’ll want to make over and over again!

Toasted Marshmallow Milkshake

Toasted Marshmallow Milkshake is a delightful blend of creamy goodness and sweet, toasted marshmallow flavor. This treat is perfect for satisfying your sweet tooth, offering a deliciously rich taste that reminds you of cozy campfire nights. Plus, it’s super easy to whip up, making it a great choice for a fun dessert any time of the year!

The creamy base combined with the toasted marshmallow flavor brings a nostalgic touch to this milkshake. It’s a treat that both kids and adults can enjoy. With just a few ingredients and a blender, you can create a comforting drink that’s smooth and flavorful.

Ingredients

• 240 ml (1 cup) whole milk
• 2 scoops vanilla ice cream
• 60 ml (1/4 cup) toasted marshmallow syrup
• 1 teaspoon vanilla extract
• Whipped cream for topping
• Toasted marshmallows for garnish

Instructions

1. Blend the Ingredients: In a blender, combine the whole milk, vanilla ice cream, toasted marshmallow syrup, and vanilla extract. Blend until smooth.
2. Taste and Adjust: Taste the mixture and add more toasted marshmallow syrup if you desire a stronger flavor, then blend again.
3. Serve: Pour the milkshake into a tall glass.
4. Top it Off: Add whipped cream on top and garnish with toasted marshmallows.
5. Enjoy: Grab a straw, take a sip, and enjoy the rich flavor of toasted marshmallow!

Fluffy Marshmallow Mousse

Fluffy Marshmallow Mousse is a delightful treat that brings a cloud-like texture to your dessert table. It combines the sweetness of marshmallows with a light and airy consistency that’s simply irresistible. This recipe is easy to whip up, making it perfect for both special occasions and casual gatherings.

The mousse is creamy and smooth, often topped with fresh berries or chocolate shavings to add a burst of flavor and color. Whether you’re serving it in individual cups or a larger bowl, it’s sure to impress everyone with its luscious taste and fun presentation.

Ingredients

• 300g (10.5 oz) mini marshmallows
• 150ml (2/3 cup) heavy cream
• 100g (3.5 oz) cream cheese, softened
• 1 teaspoon vanilla extract
• 50g (1.75 oz) chocolate shavings (optional)
• Fresh berries for garnish (optional)

Instructions

1. In a saucepan over low heat, melt the mini marshmallows with 50ml (1/4 cup) of the heavy cream. Stir until smooth and set aside to cool.
2. In a mixing bowl, beat the softened cream cheese until creamy. Gradually add the cooled marshmallow mixture and vanilla extract, mixing until well combined.
3. In another bowl, whip the remaining heavy cream until soft peaks form. Gently fold this into the marshmallow mixture until just combined.
4. Transfer the mousse into serving dishes or a large bowl. Refrigerate for at least 2 hours to set.
5. Before serving, top with chocolate shavings and fresh berries if desired.

Marshmallow Fruit Salad

Marshmallow fruit salad is a light and refreshing treat that combines juicy fruits with soft, sweet marshmallows. This delightful dish is not just tasty but also incredibly easy to prepare, making it perfect for gatherings or as a fun family dessert. Each bite offers a burst of fruity flavor paired with the chewy texture of marshmallows, creating a delightful contrast that everyone will enjoy.

Whether you’re serving it at a picnic, potluck, or just as a sweet snack at home, this fruit salad is sure to be a hit. It’s versatile too—feel free to mix and match your favorite fruits! Let’s get started on this simple yet delicious recipe.

Ingredients

• 2 cups strawberries, sliced
• 2 cups blueberries
• 2 cups raspberries
• 2 cups cantaloupe, cubed
• 2 cups mini marshmallows
• 1 cup whipped cream or Cool Whip

Instructions

1. Prepare the Fruits: Wash and slice all the fruits as needed. Combine them in a large mixing bowl.
2. Add Marshmallows: Gently fold in the mini marshmallows with the fruit.
3. Mix in Whipped Cream: Add the whipped cream or Cool Whip to the bowl and mix until all ingredients are well combined.
4. Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve: Scoop the fruit salad into serving bowls and enjoy your refreshing treat!

Peanut Butter Marshmallow Bars

Peanut Butter Marshmallow Bars are a delightful treat that perfectly balances the rich flavor of peanut butter with the sweetness of marshmallows. These bars are not only delicious but also simple to make, making them a great choice for both beginners and seasoned bakers. The combination of creamy peanut butter and fluffy marshmallow creates a satisfying bite, while the drizzle of chocolate on top adds a touch of indulgence.

This recipe is super versatile; you can serve these bars at parties, pack them for lunch, or enjoy them as an after-dinner treat. Everyone will love the chewy texture and sweet, nutty flavor!

Ingredients

• 200g (7 oz) graham cracker crumbs
• 150g (3/4 cup) unsalted butter, melted
• 225g (1 cup) creamy peanut butter
• 300g (2 1/2 cups) powdered sugar
• 250g (2 cups) mini marshmallows
• 100g (1/2 cup) semi-sweet chocolate chips

Instructions

1. Prepare the Base: In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture evenly into the bottom of a greased 9×9 inch (23×23 cm) baking pan.
2. Make the Filling: In another bowl, mix the peanut butter and powdered sugar until well combined. Fold in the mini marshmallows until evenly distributed.
3. Spread the Filling: Pour the peanut butter mixture over the graham cracker base and spread it evenly using a spatula.
4. Chill: Refrigerate the bars for at least 2 hours to help them set properly.
5. Prepare the Chocolate Drizzle: Melt the chocolate chips in a microwave or double boiler. Drizzle the melted chocolate over the chilled bars before slicing into squares.
6. Serve: Cut into squares and enjoy! Store leftovers in an airtight container in the refrigerator.

Marshmallow Rice Crispy Treats

Marshmallow Rice Crispy Treats are a delightful and nostalgic treat that brings smiles to both kids and adults alike. With their sweet, chewy marshmallow flavor combined with the crispy crunch of rice cereal, these treats are a simple and fun way to satisfy a sweet tooth. They’re perfect for parties, school lunches, or just a cozy night in.

Making these treats is a breeze! With just a handful of ingredients and minimal prep time, you can whip up a batch in no time. Whether you stick to the classic version or add your own twist, these treats are sure to be a hit.

Ingredients

• 3 tablespoons unsalted butter
• 1 package (10 oz) mini marshmallows
• 1/2 teaspoon vanilla extract
• 6 cups Rice Krispies cereal
• 1 cup mini marshmallows (for topping, optional)

Instructions

1. Prepare the Pan: Grease a 9×13 inch baking dish with butter or cooking spray.
2. Melt the Butter: In a large pot over low heat, melt the butter. Add in the mini marshmallows, stirring until fully melted and smooth.
3. Add Vanilla: Once the marshmallows are melted, stir in the vanilla extract.
4. Mix in Cereal: Remove the pot from heat and add the Rice Krispies cereal. Stir until the cereal is well coated.
5. Press into Pan: Pour the mixture into the prepared baking dish. Using a greased spatula, press the mixture firmly and evenly into the pan.
6. Add Toppings: If desired, sprinkle mini marshmallows on top and gently press them into the mixture.
7. Cool and Cut: Let the treats cool completely before cutting them into squares. Enjoy!

S’mores Brownie Bites

S’mores Brownie Bites are a delightful twist on the classic campfire treat. Combining rich, fudgy brownies with gooey marshmallows and a hint of chocolate, these bites are sure to satisfy your sweet tooth. They are easy to make and perfect for any occasion, whether it’s a party, a family gathering, or just a cozy night in. The layers of flavor and texture create a delicious experience with each bite.

The brownie base is dense and chocolatey, while the toasted marshmallows add a wonderful sweetness and a slightly crispy topping. These treats are not only delicious but also fun to prepare, making them a hit with both kids and adults alike.

Ingredients

• 200g (7 oz) dark chocolate
• 100g (1/2 cup) unsalted butter
• 200g (1 cup) granulated sugar
• 100g (1/2 cup) brown sugar
• 3 large eggs
• 120g (1 cup) all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 200g (2 cups) mini marshmallows

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
2. In a microwave-safe bowl, melt the dark chocolate and butter together until smooth. Stir well and let it cool slightly.
3. In a mixing bowl, combine the granulated sugar, brown sugar, and eggs. Whisk until well blended.
4. Add the melted chocolate mixture and vanilla extract to the sugar and egg mixture. Mix until fully combined.
5. Gently fold in the flour and salt until just combined. Be careful not to overmix.
6. Pour the brownie batter into the prepared baking dish and spread it evenly.
7. Bake for about 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean.
8. Remove from the oven and immediately top with mini marshmallows. Return to the oven for an additional 5 minutes, or until the marshmallows are puffed and golden.
9. Let cool slightly before slicing into squares. Enjoy your S’mores Brownie Bites!

Marshmallow Coconut Macaroons

Marshmallow Coconut Macaroons are a delightful treat that combines the chewy texture of coconut with the sweetness of marshmallows. These little bites are not only delicious but also easy to whip up, making them a fun addition to any dessert table. The crispy edges and soft centers create a lovely contrast, while the light coconut flavor adds a tropical touch that everyone will love.

With only a handful of ingredients, this recipe is perfect for bakers of all levels. You can enjoy these macaroons on their own, or dip them in chocolate for an extra special treat. They’re perfect for parties, holidays, or just a cozy day at home!

Ingredients

• 250g (3 cups) sweetened shredded coconut
• 100g (1/2 cup) granulated sugar
• 2 large egg whites
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 100g (1/2 cup) mini marshmallows

Instructions

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the shredded coconut, sugar, egg whites, vanilla extract, and salt until everything is well combined.
3. Fold in the mini marshmallows gently until evenly distributed.
4. Using a tablespoon, scoop out portions of the mixture and place them on the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 15-20 minutes, or until the edges are golden brown. Keep an eye on them to avoid burning.
6. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cinnamon Roll Marshmallow Bake

This Cinnamon Roll Marshmallow Bake is a delightful twist on classic cinnamon rolls, combining soft, fluffy dough with gooey marshmallows. The warm, sweet aroma of cinnamon fills the kitchen as it bakes, making it a perfect treat for any time of the day. Whether you’re enjoying it for breakfast or dessert, this dish offers a comforting taste that is sure to please everyone.

What makes this recipe so appealing is its simplicity. You can whip it up in no time, making it perfect for gatherings or cozy family weekends. The combination of cinnamon, sugar, and marshmallows creates a deliciously sticky texture that pairs beautifully with a light drizzle of icing. It’s a fun and easy recipe that requires minimal ingredients, yet delivers maximum satisfaction.

Ingredients

• 1 can (8 oz) refrigerated cinnamon rolls
• 1 cup mini marshmallows
• 1/4 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon
• 1/4 cup cream cheese frosting (optional, for drizzling)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Open the can of cinnamon rolls and cut each roll into quarters.
3. In a mixing bowl, combine the marshmallows, melted butter, brown sugar, and cinnamon.
4. Add the quartered cinnamon rolls to the bowl and gently toss to coat everything evenly.
5. Transfer the mixture to a greased baking dish, spreading it out evenly.
6. Bake for 20-25 minutes, or until golden brown and bubbly.
7. If desired, drizzle cream cheese frosting over the top while it’s still warm before serving.

Marshmallow and Chocolate Tart

The Marshmallow and Chocolate Tart is a delightful treat that combines rich chocolate with fluffy marshmallow goodness. This dessert is perfect for those who love the classic flavors of s’mores but want to enjoy it in a more sophisticated way. The buttery tart shell provides a nice crunch, while the silky chocolate filling adds depth, and the toasted marshmallows on top bring that perfect finish.

Making this tart is simpler than it looks, so don’t worry if you’re not a pro in the kitchen. With just a few steps, you’ll create a dessert that’s sure to impress family and friends, whether for a special occasion or just a weekend treat. Let’s get started!

Ingredients

• 200g digestive biscuits (about 7 oz)
• 100g unsalted butter, melted (about 1/2 cup)
• 300g dark chocolate, chopped (about 10.5 oz)
• 300ml heavy cream (about 1 1/4 cups)
• 3 large eggs
• 100g granulated sugar (about 1/2 cup)
• 1 teaspoon vanilla extract
• 200g mini marshmallows (about 7 oz)

Instructions

1. Prepare the Tart Shell: Preheat your oven to 180°C (350°F). Crush the digestive biscuits into fine crumbs and mix with melted butter. Press the mixture firmly into the bottom and sides of a tart pan. Bake for 10 minutes, then let it cool.
2. Make the Chocolate Filling: In a saucepan, heat the heavy cream until just simmering. Remove from heat, add the chopped chocolate, and stir until melted and smooth. Let cool slightly.
3. Mix the Eggs: In a bowl, whisk together eggs, sugar, and vanilla extract. Gradually pour the chocolate mixture into the egg mixture, stirring constantly to combine.
4. Fill the Tart: Pour the chocolate filling into the cooled tart shell. Bake for 20-25 minutes or until set but still slightly wobbly in the center. Allow to cool completely.
5. Top with Marshmallows: Once the tart is cool, spread the mini marshmallows evenly on top. Use a kitchen torch to toast the marshmallows until golden brown. Slice and enjoy!

Marshmallow-Stuffed Cookie Sandwiches

Marshmallow-stuffed cookie sandwiches are a delightful treat that combines the classic flavors of chocolate chip cookies with gooey marshmallows. These cookies are soft, chewy, and filled with a sweet surprise that makes them irresistible. They are simple to make, perfect for gatherings, or a cozy night in. The combination of warm, melty chocolate and soft marshmallows between two cookies creates a satisfying dessert that everyone will love.

Whether enjoyed fresh out of the oven or chilled for a few hours, these sandwiches promise a delightful taste experience. They are great for kids and adults alike, making them a fun dessert to whip up anytime. Let’s get started with this easy recipe!

Ingredients

• 240g (2 cups) all-purpose flour
• 100g (1/2 cup) granulated sugar
• 100g (1/2 cup) brown sugar, packed
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 170g (3/4 cup) unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 150g (1 cup) chocolate chips
• 100g (1 cup) mini marshmallows

Instructions

1. Preheat the Oven: Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
5. Combine: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.
6. Form Cookies: Scoop out dough onto the prepared baking sheet, making sure to leave space between each cookie. Use your thumb to make a small indentation in the center of each cookie.
7. Add Marshmallows: Place a few mini marshmallows in the indentation of each cookie, then cover with a little more dough to seal them.
8. Bake: Bake for 10-12 minutes, or until the edges are golden brown. Let them cool for a few minutes on the baking sheet before transferring to a wire rack.

Nutella Marshmallow Pizza

Nutella Marshmallow Pizza is a delightful treat that combines the richness of Nutella with the sweetness of marshmallows and fresh strawberries. The crispy crust serves as a perfect base, giving each bite a satisfying crunch, while the creamy Nutella melts beautifully under the heat. This dessert is not only easy to whip up but also fun to customize with your favorite toppings. Ideal for gatherings, movie nights, or just a sweet indulgence, it’s a treat that everyone will love.

With its simple ingredients and quick preparation, this dessert will become a favorite in no time. No complicated techniques here—just spread, top, and enjoy! It’s a fun way to create your own pizza, but with a sweet twist that kids and adults alike will appreciate.

Ingredients

• 1 pre-made pizza crust
• 1 cup Nutella (approximately 280g)
• 1 cup mini marshmallows (approximately 100g)
• 1 cup fresh strawberries, sliced (approximately 150g)
• 2 tablespoons chopped nuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Spread the Nutella evenly over the pre-made pizza crust.
3. Top with mini marshmallows and sliced strawberries.
4. If desired, sprinkle chopped nuts over the top.
5. Bake in the preheated oven for about 8-10 minutes, or until the marshmallows are golden brown.
6. Remove from the oven and let it cool slightly before slicing. Serve warm and enjoy!

Marshmallow Chocolate Fondue

Chocolate fondue is a delightful treat that brings together the sweet richness of melted chocolate and the fluffy charm of marshmallows. This simple recipe is perfect for gatherings or a cozy night in, allowing you and your guests to dip your favorite fruits, marshmallows, and other snacks into a warm pot of chocolate goodness. The combination of textures and flavors makes it a joy to enjoy.

Making marshmallow chocolate fondue is straightforward and requires minimal effort. You can customize it with your choice of dippables, whether you prefer fresh strawberries, banana slices, or cubes of cake. It’s an enjoyable way to relax and connect over a shared indulgence.

Ingredients

• 200 grams (7 oz) dark chocolate
• 100 mL (1/2 cup) heavy cream
• 1 teaspoon vanilla extract
• 200 grams (7 oz) marshmallows
• 300 grams (10 oz) assorted fruits (strawberries, bananas, apples)
• Optional dippables (cookies, pretzels)

Instructions

1. Prepare the Chocolate: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chopped chocolate. Stir until melted and smooth.
2. Add Flavor: Stir in the vanilla extract to enhance the chocolate flavor.
3. Set Up: Pour the melted chocolate into a fondue pot or a heat-safe bowl. Keep it warm over a low flame or a candle.
4. Prepare Dippers: Arrange marshmallows, fruits, and any other dippables on a platter surrounding the fondue pot.
5. Enjoy: Use skewers or forks to dip the treats into the warm chocolate and savor the delicious combination of flavors!

Banana Marshmallow Pudding

Banana Marshmallow Pudding is a delightful dessert that brings together creamy banana flavor and fluffy marshmallows for a sweet treat. This dessert is not only tasty but also easy to whip up, making it a great option for both casual gatherings and special occasions. The combination of textures—from the smooth pudding to the soft bananas and chewy marshmallows—creates a comforting dessert that everyone will enjoy.

With layers of banana slices, marshmallow fluff, and rich pudding, this dish is sure to be a hit. It’s a wonderful way to use ripe bananas and can be prepared ahead of time for stress-free entertaining. Whether you’re serving it at a picnic or a family dinner, this Banana Marshmallow Pudding is simple to make and sure to please.

Ingredients

• 4 ripe bananas
• 2 cups milk (475 ml)
• 1/2 cup granulated sugar (100 g)
• 1/4 cup cornstarch (30 g)
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup mini marshmallows (about 100 g)
• 1 cup whipped cream (250 ml)

Instructions

1. In a medium saucepan, combine sugar, cornstarch, and salt. Gradually whisk in the milk over medium heat, stirring constantly until the mixture thickens and boils.
2. Once thickened, remove from heat and stir in the vanilla extract. Allow the pudding to cool slightly.
3. Slice the bananas and layer half of them in the bottom of a serving dish.
4. Pour half of the pudding over the bananas, followed by half of the marshmallows.
5. Repeat the layers with the remaining ingredients: bananas, pudding, and marshmallows.
6. Top with whipped cream and additional marshmallows if desired. Refrigerate for at least an hour before serving to allow the flavors to meld.