14 Delicious Pinwheel Appetizers You Need to Try

Pinwheel appetizers are the ultimate party snack; bite-sized, packed with flavor, and ridiculously easy to make. Whether you’re hosting a big gathering or just need a quick and tasty bite, these little rolled-up treats always deliver. The best part? You can stuff them with just about anything. From classic deli meats and cheeses to bold flavors like buffalo chicken or Mediterranean hummus and veggies, there’s a pinwheel for every taste. Even sweet versions with cream cheese and fruit make a fun twist for brunch or dessert.

The process is as simple as it gets. Start with a tortilla or flatbread, spread on your favorite fillings, roll it up tightly, and slice it into perfect little spirals. You can make them ahead of time, store them in the fridge, and have a tray of appetizers ready to go whenever you need them. No last-minute stress, no complicated prep; just easy, delicious bites that disappear fast.

Pinwheels also work for just about any occasion. Need a crowd-pleasing game-day snack? Try a spicy jalapeño and cheddar version. Hosting a fancy brunch? Smoked salmon and herbed cream cheese never fail. Looking for something light and fresh? Turkey, avocado, and a squeeze of lemon will do the trick. They’re as versatile as they are delicious, and once you start making them, you’ll want to try every combination possible.

If you’re looking for an easy, foolproof appetizer that’s guaranteed to be a hit, pinwheels are the way to go. Have a look at these!

Classic Ham and Cheese Pinwheels

Classic ham and cheese pinwheels are a delightful treat that combines savory flavors with a fun, bite-sized presentation. These tasty snacks are perfect for parties, picnics, or even just a cozy night in. With simple ingredients and an easy preparation method, they’re a hit for both adults and kids alike.

The rich and creamy cheese pairs perfectly with the salty ham, all wrapped up in a soft tortilla or bread. Each bite is packed with flavor, making them irresistible. Plus, they can be customized with various fillings to suit your taste. What’s more, they can be made ahead of time, so you can enjoy stress-free entertaining!

Ingredients

• 4 large flour tortillas (10-inch)
• 8 ounces cream cheese, softened
• 8 ounces sliced ham
• 8 ounces sliced cheddar cheese
• 1 tablespoon Dijon mustard (optional)
• Fresh herbs for garnish (optional)

Instructions

1. Spread cream cheese evenly over each tortilla.
2. Layer ham and cheddar cheese on top of the cream cheese.
3. If using, add a thin layer of Dijon mustard for an extra kick.
4. Starting from one edge, roll the tortilla tightly until you reach the end.
5. Wrap each rolled tortilla in plastic wrap and refrigerate for about 30 minutes to firm up.
6. Once chilled, slice the roll into 1-inch pieces and arrange on a platter.
7. Garnish with fresh herbs if desired and serve with your favorite dipping sauce.

Italian Sub Pinwheels

Italian Sub Pinwheels are a delicious and easy-to-make appetizer that’s perfect for any gathering. These bite-sized treats pack a punch of savory flavors, combining layers of deli meats, cheese, and tangy sauces, all rolled up in a soft tortilla. They’re not only simple to prepare but also visually appealing, making them a hit at parties.

These pinwheels are versatile, allowing you to customize the ingredients based on your taste preferences. You can add more veggies for crunch or adjust the meats for your favorite Italian deli selections. Serve them with a side of marinara or ranch dressing for dipping, and watch your guests enjoy every last bite!

Ingredients

• 4 large tortillas (10-inch)
• 200 g sliced salami
• 200 g sliced ham
• 150 g provolone cheese, sliced
• 100 g roasted red peppers, drained
• 100 g fresh spinach
• 75 g cream cheese, softened
• 50 g Italian dressing

Instructions

1. Spread cream cheese evenly over each tortilla.
2. Layer the salami, ham, provolone cheese, roasted red peppers, and spinach on top of the cream cheese.
3. Drizzle Italian dressing over the layers for added flavor.
4. Starting from one edge, tightly roll the tortilla to form a log.
5. Slice the rolled tortilla into 1-inch thick pinwheels.
6. Serve immediately, or refrigerate until ready to serve.

Spicy Buffalo Chicken Pinwheels

Spicy Buffalo Chicken Pinwheels are a delicious and fun appetizer that packs a flavorful punch. With tender chicken mixed in a spicy buffalo sauce and creamy cheese, they create a delightful contrast of flavors and textures. These pinwheels are perfect for parties, game days, or just a cozy night in with friends.

This recipe is super simple to whip up and requires minimal ingredients. You can even make them ahead of time, making them a great option for entertaining. Whether served with ranch or blue cheese dip, these pinwheels are sure to be a hit!

Ingredients

• 2 cups cooked chicken, shredded (about 300g)
• 1/2 cup cream cheese, softened (about 120g)
• 1/2 cup buffalo sauce (about 120ml)
• 1 cup shredded cheddar cheese (about 120g)
• 4 large flour tortillas
• 2 green onions, chopped
• Salt and pepper to taste

Instructions

1. In a medium bowl, combine shredded chicken, cream cheese, buffalo sauce, cheddar cheese, and green onions. Season with salt and pepper to taste.
2. Spread the mixture evenly over each tortilla, leaving a small margin at the edges.
3. Roll each tortilla tightly from one end to the other. Wrap in plastic wrap and refrigerate for at least 30 minutes to set.
4. Once chilled, remove the wrap and slice each roll into bite-sized pinwheels.
5. Serve with your favorite dipping sauce and enjoy!

Taco Pinwheels with Salsa

Taco pinwheels are a fun and delicious appetizer that combines the flavors of tacos in a bite-sized format. With a creamy filling and a zesty kick, these pinwheels are sure to be a hit at your next gathering. They’re simple to prepare and require minimal cooking, making them perfect for parties or game day snacks.

The soft tortillas are spread with a flavorful mixture of cream cheese and salsa, layered with your choice of taco fillings, and then rolled up tight. Once sliced, they reveal a vibrant spiral filled with taco goodness. These pinwheels pair wonderfully with extra salsa for dipping, and they look great on a platter!

Ingredients

• 4 large flour tortillas
• 225 g (8 oz) cream cheese, softened
• 60 ml (1/4 cup) salsa
• 300 g (10.5 oz) cooked shredded chicken or ground beef
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup diced bell peppers
• 1/4 cup chopped green onions
• Fresh cilantro for garnish

Instructions

1. In a bowl, mix softened cream cheese and salsa until smooth.
2. Spread the cream cheese mixture evenly over each tortilla.
3. Layer the shredded chicken or beef, cheese, bell peppers, and green onions on top of the cream cheese.
4. Roll each tortilla tightly from one end to the other.
5. Wrap in plastic wrap and refrigerate for 30 minutes to firm up.
6. Slice each roll into 1-inch pinwheels and arrange on a serving platter.
7. Garnish with fresh cilantro and serve with additional salsa for dipping.

Mediterranean Veggie Pinwheels

Mediterranean Veggie Pinwheels are a delightful and colorful appetizer that’s full of fresh flavors. These tasty bites combine creamy cheese with vibrant veggies, making them both visually appealing and delicious. Easy to prepare and perfect for gatherings, they are sure to impress your guests!

Each pinwheel is packed with the goodness of Mediterranean ingredients, offering a mix of textures and tastes that are simply irresistible. They’re not only a feast for the eyes but also a nutritious choice. You can whip them up in no time, which makes them a go-to for any occasion.

Ingredients

• 250g cream cheese, softened
• 100g feta cheese, crumbled
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 large tortilla wrap
• 1 small cucumber, thinly sliced
• 1 medium red bell pepper, thinly sliced
• 1 small carrot, grated
• 75g black olives, sliced
• Fresh parsley for garnish

Instructions

1. In a mixing bowl, combine the softened cream cheese, feta cheese, olive oil, and oregano. Mix until smooth.
2. Spread the cheese mixture evenly over the tortilla wrap.
3. Layer the cucumber, red bell pepper, grated carrot, and black olives on top of the cheese spread.
4. Roll the tortilla tightly from one end to the other, then wrap it in plastic wrap and refrigerate for about 30 minutes.
5. Once chilled, remove the wrap and slice the pinwheel into bite-sized pieces. Arrange on a serving platter and garnish with fresh parsley.

Caprese Salad Pinwheels

Caprese Salad Pinwheels are a fresh and tasty appetizer that combines the classic flavors of a Caprese salad in a fun, easy-to-eat form. With creamy mozzarella, juicy tomatoes, and fragrant basil, these pinwheels are drizzled with a balsamic glaze that adds a touch of sweetness and tang. They’re light, refreshing, and perfect for any gathering, whether it’s a party, picnic, or simply a snack at home.

This recipe is straightforward and doesn’t require any advanced cooking skills. You can whip them up in no time, making them a great option for entertaining or meal prep. Plus, they’re visually appealing, making them a hit on any appetizer table!

Ingredients

• 4 large flour tortillas
• 200 g (7 oz) fresh mozzarella cheese, sliced
• 200 g (7 oz) cherry tomatoes, halved
• 1 cup fresh basil leaves
• 2 tablespoons balsamic glaze
• Salt and pepper to taste

Instructions

1. Lay the tortillas flat on a clean surface.
2. Evenly distribute the mozzarella slices onto each tortilla.
3. Add the halved cherry tomatoes and fresh basil leaves on top of the mozzarella.
4. Drizzle a bit of balsamic glaze over the ingredients and sprinkle with salt and pepper.
5. Starting from one edge, carefully roll up the tortilla tightly into a log.
6. Slice the rolled tortilla into pinwheels, about 1 inch wide.
7. Arrange the pinwheels on a serving platter and drizzle with remaining balsamic glaze before serving.

Spinach and Feta Pinwheels

Spinach and feta pinwheels are a delightful appetizer that combines fresh flavors with a creamy texture. These rolls are not only visually appealing but also packed with nutrients, making them a smart choice for a snack or party dish. With a blend of spinach, tangy feta, and a hint of herbs, they offer a refreshing taste that’s sure to please.

Making these pinwheels is quite simple, as they require minimal preparation and can be made ahead of time. They’re perfect for gatherings or as an easy snack for any occasion. Plus, they can be served cold or at room temperature, making them a versatile addition to your appetizer lineup.

Ingredients

• 200g fresh spinach
• 100g feta cheese, crumbled
• 100g cream cheese, softened
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 4 large tortillas or flatbreads

Instructions

1. Blanch the Spinach: Bring a pot of water to a boil, add the fresh spinach, and cook for 1-2 minutes. Drain and cool in cold water. Squeeze out excess water and chop finely.
2. Mix the Filling: In a bowl, combine the chopped spinach, feta cheese, cream cheese, garlic powder, oregano, salt, and pepper. Mix until well combined.
3. Assemble the Pinwheels: Lay out a tortilla or flatbread on a clean surface. Spread a layer of the spinach and feta mixture evenly across the tortilla.
4. Roll it Up: Starting from one end, roll the tortilla tightly. Wrap in plastic wrap and refrigerate for at least 30 minutes to set.
5. Slice and Serve: Remove the wrap and cut the rolled tortilla into bite-sized pinwheels. Arrange on a serving platter and enjoy!

Smoked Salmon and Cream Cheese Rolls

Smoked salmon and cream cheese rolls are a delightful treat that combines creamy, tangy flavors with the rich taste of salmon. These rolls are not only visually appealing but also incredibly easy to make, making them a perfect appetizer for any gathering or a simple snack at home.

The blend of cream cheese and smoked salmon wrapped in a soft tortilla creates a satisfying bite that both looks and tastes delicious. With just a few ingredients, you can whip these up in no time, impressing your guests or simply enjoying them for yourself.

Ingredients

• 200g (7 oz) smoked salmon
• 200g (7 oz) cream cheese, softened
• 1 tablespoon fresh dill, chopped
• 1 tablespoon capers, rinsed
• 2 large tortillas or flatbreads
• 1 tablespoon lemon juice

Instructions

1. Prepare the Filling: In a bowl, mix the cream cheese, dill, and lemon juice until well combined.
2. Assemble the Rolls: Spread the cream cheese mixture evenly over each tortilla. Layer the smoked salmon on top, then sprinkle with capers.
3. Roll Up: Starting from one end, tightly roll the tortilla until you reach the other end. Slice into bite-sized pieces.
4. Serve: Arrange the slices on a platter and garnish with extra dill if desired. Enjoy!

Sweet Nutella and Banana Pinwheels

Sweet Nutella and banana pinwheels are a delightful treat that combines the creamy richness of Nutella with the natural sweetness of ripe bananas. These bite-sized snacks are not only delicious but also incredibly simple to make, perfect for gatherings or a quick dessert at home. Each roll offers a fun twist on classic flavors, making them a hit among both kids and adults.

The soft texture of the tortilla wraps complements the smooth Nutella and fresh bananas, while a dusting of powdered sugar adds a charming finish. Whether you’re preparing for a party or just looking for a tasty snack, these pinwheels are sure to satisfy any sweet tooth.

Ingredients

• 4 large tortillas (flour or whole wheat)
• 1 cup Nutella (or any chocolate hazelnut spread)
• 2 ripe bananas
• Powdered sugar, for dusting

Instructions

1. Spread Nutella evenly over each tortilla, leaving a small border around the edges.
2. Peel the bananas and place them at one edge of the tortilla, then roll the tortilla tightly around the bananas.
3. Once rolled, slice the tortilla into bite-sized pieces.
4. Arrange the pinwheels on a serving plate and dust with powdered sugar before serving.

Breakfast Pinwheels with Eggs and Bacon

Breakfast pinwheels filled with eggs and bacon are a delightful way to kick off your morning. These tasty rolls combine fluffy scrambled eggs, crispy bacon, and gooey cheese, all wrapped up in a soft tortilla. They’re not just delicious but also super easy to make, making them perfect for busy mornings or weekend brunches.

These pinwheels are satisfying and can be customized to your liking. You can add veggies or swap out the bacon for sausage if you prefer. They also hold up well, so you can prepare them ahead of time and enjoy them cold or warmed up. Whether you’re serving them for breakfast or as a snack, these pinwheels are sure to please everyone at the table!

Ingredients

• 4 large eggs
• 100g (3.5 oz) bacon, chopped
• 1 cup (100g) shredded cheese (like cheddar)
• 4 medium flour tortillas
• Salt and pepper, to taste
• 1 tablespoon butter

Instructions

1. In a skillet over medium heat, cook the chopped bacon until crispy. Remove from the skillet and set aside.
2. In the same skillet, melt the butter. Whisk the eggs in a bowl, season with salt and pepper, and pour them into the skillet. Scramble until just set.
3. Lay a tortilla flat and sprinkle some shredded cheese on it. Add a portion of scrambled eggs and bacon on top of the cheese.
4. Roll the tortilla tightly, then slice it into pinwheels. Repeat with the remaining tortillas and filling.
5. Serve warm or cold, and enjoy your breakfast pinwheels!

Roast Beef and Horseradish Pinwheels

Roast beef and horseradish pinwheels are a delightful appetizer that brings together bold flavors and a satisfying crunch. The tender roast beef paired with zesty horseradish cream creates a delicious contrast that’s sure to please your guests. Plus, they are super easy to make, making them a perfect choice for any gathering!

These pinwheels are not only tasty but also visually appealing with their vibrant colors and swirls. They can be prepared ahead of time, allowing you to spend more time socializing and less time in the kitchen. Serve them with a creamy dip for an extra touch!

Ingredients

• 225g (8 oz) thinly sliced roast beef
• 60g (2 oz) cream cheese, softened
• 2 tablespoons prepared horseradish
• 2 tablespoons fresh chives, chopped
• 1 large tortilla or flatbread
• Salt and pepper to taste
• Optional: extra chives for garnish

Instructions

1. Mix Cream Cheese: In a bowl, combine the softened cream cheese, horseradish, chopped chives, salt, and pepper until well blended.
2. Spread the Mixture: Lay the tortilla on a flat surface and spread the cream cheese mixture evenly over it.
3. Add Roast Beef: Layer the sliced roast beef over the cream cheese mixture, ensuring it covers the surface.
4. Roll it Up: Carefully roll the tortilla tightly from one side to the other, creating a log shape.
5. Slice: Use a sharp knife to slice the log into bite-sized pinwheels, about 2.5 cm (1 inch) thick.
6. Serve: Arrange on a platter and garnish with extra chives if desired. Serve with your favorite dip!

Curried Chicken and Raisin Pinwheels

Curried chicken and raisin pinwheels are a delightful appetizer that perfectly balances savory and sweet flavors. The creamy curried chicken filling, combined with the natural sweetness of raisins, creates a satisfying bite that will please any crowd. These pinwheels are not only tasty but also simple to make, making them a great choice for any occasion, whether it’s a casual gathering or a festive celebration.

The beauty of this recipe lies in its flexibility. You can serve them cold or at room temperature, and they can be prepared in advance. Just slice them up before your guests arrive, and watch them disappear! The vibrant colors and flavors make them a feast for the eyes and the palate.

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 2 tablespoons curry powder
• 1/4 cup raisins
• 1/4 cup chopped green onions
• Salt and pepper to taste
• 4 large flour tortillas

Instructions

1. In a bowl, mix the shredded chicken, cream cheese, mayonnaise, curry powder, raisins, green onions, salt, and pepper until well combined.
2. Spread the mixture evenly over each tortilla.
3. Roll each tortilla tightly and wrap in plastic wrap. Chill for about 30 minutes to firm up.
4. Once chilled, remove from plastic wrap and slice into bite-sized pinwheels.
5. Arrange on a serving platter and enjoy!

BBQ Chicken Pinwheels

BBQ Chicken Pinwheels are a tasty and fun appetizer that packs a flavorful punch. These delicious bites combine shredded chicken tossed in BBQ sauce with cream cheese, all rolled up in a tortilla and sliced into pinwheels. They’re perfect for parties, game days, or just a casual snack at home.

Making these pinwheels is super easy, and they require minimal prep time. The creamy filling paired with the smoky BBQ flavor makes them irresistible. Plus, you can customize the recipe by adding your favorite veggies or spices!

Ingredients

• 2 cups cooked chicken, shredded (about 300g)
• 1 cup BBQ sauce (about 240ml)
• 8 oz cream cheese, softened (about 225g)
• 4 large flour tortillas
• 1/2 cup green onions, chopped (about 50g)
• 1/2 cup cheddar cheese, shredded (about 60g)

Instructions

1. Mix the Filling: In a large bowl, combine the shredded chicken, BBQ sauce, cream cheese, green onions, and cheddar cheese. Stir until well combined.
2. Assemble the Pinwheels: Lay a tortilla flat and spread a generous layer of the chicken mixture over the surface, leaving a small border around the edges.
3. Roll It Up: Starting from one end, tightly roll the tortilla until it forms a log. Repeat with the remaining tortillas and filling.
4. Slice: Use a sharp knife to cut each rolled tortilla into bite-sized pinwheels, about 1 to 2 inches thick.
5. Serve: Arrange the pinwheels on a platter and enjoy them immediately, or refrigerate until ready to serve.

Pesto and Sun-Dried Tomato Pinwheels

Pesto and sun-dried tomato pinwheels are a delightful appetizer that brings together the rich flavors of basil pesto and the tangy sweetness of sun-dried tomatoes. These tasty bites are not only visually appealing but also packed with flavor, making them a favorite for gatherings or a simple snack. Plus, they’re really easy to whip up, which makes them perfect for both novice cooks and kitchen pros alike!

The creamy spread combined with the robust ingredients creates a harmonious flavor profile that will leave your guests wanting more. With every bite, you’ll enjoy the freshness of the basil and the savory notes of the cheese. Whether you’re serving them at a party or enjoying them at home, these pinwheels are sure to impress.

Ingredients

• 200g (7 oz) cream cheese, softened
• 100g (3.5 oz) basil pesto
• 150g (5.3 oz) sun-dried tomatoes, drained and chopped
• 4 large tortillas or wraps
• Fresh basil leaves for garnish
• A pinch of salt and pepper

Instructions

1. In a bowl, mix the softened cream cheese with the basil pesto until well combined.
2. Spread a generous layer of the cream cheese mixture over each tortilla.
3. Evenly distribute the chopped sun-dried tomatoes on top of the cream cheese layer.
4. Sprinkle with a pinch of salt and pepper to taste.
5. Roll each tortilla tightly and slice into bite-sized pinwheels.
6. Garnish with fresh basil leaves before serving.