10 Delicious Chicken Salad on Croissant Recipes You Need to Try

Chicken salad on a croissant is a delightful twist on a classic dish that brings together tender chicken, crisp veggies, and savory seasonings all nestled in a flaky, buttery croissant. It’s a simple yet satisfying way to enjoy a light lunch or a snack, perfect for picnics, brunches, or a cozy day at home.

The croissant adds a lovely texture and richness, making each bite a little indulgent while still being fresh and light. Whether you’re whipping this up for yourself or sharing with friends, it’s sure to impress with its lovely layers of flavor.

Herbed Chicken Salad with Dill

This Herbed Chicken Salad with Dill is a light and flavorful dish that’s perfect for a quick lunch or a picnic. The combination of tender chicken, fresh herbs, and creamy dressing creates a refreshing taste that pairs beautifully with a buttery croissant.

Easy to make, you can have this salad whipped up in no time. Whether you’re serving it at a gathering or just treating yourself, this dish is sure to please. It’s a filling option that’s both satisfying and delicious, especially with the crispness of cucumbers enhancing each bite.

Ingredients

• 500 grams cooked chicken, shredded
• 120 grams mayonnaise
• 2 tablespoons Greek yogurt
• 1 tablespoon fresh dill, chopped
• 1 tablespoon parsley, chopped
• 1 teaspoon lemon juice
• Salt and pepper to taste
• 4 croissants
• 1 cucumber, sliced

Instructions

1. In a bowl, combine shredded chicken, mayonnaise, Greek yogurt, dill, parsley, lemon juice, salt, and pepper.
2. Mix everything until well combined. Adjust seasoning if needed.
3. Slice the croissants in half and fill each half with the chicken salad.
4. Top with sliced cucumbers for an added crunch.
5. Serve immediately or refrigerate until ready to serve.

Classic Chicken Salad Croissant

The Classic Chicken Salad Croissant is a delightful dish that combines tender chicken with crisp vegetables, all wrapped in a flaky croissant. It offers a rich and creamy texture, with a satisfying crunch from the lettuce and a hint of freshness from any added herbs. This recipe is not only delicious but also simple to prepare, making it a great option for lunch or a light dinner.

With just a few ingredients and minimal prep time, you can whip up this tasty meal in no time. Whether you’re hosting a brunch or simply want something easy and satisfying, this chicken salad croissant is sure to please everyone!

Ingredients

• 2 cups cooked chicken, diced (about 300g)
• 1/2 cup mayonnaise (120ml)
• 1/4 cup celery, finely chopped (about 30g)
• 1/4 cup red grapes, halved (about 40g)
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• 4 croissants
• 1 cup lettuce, shredded (about 50g)

Instructions

1. In a large bowl, combine the diced chicken, mayonnaise, celery, grapes, and Dijon mustard.
2. Season with salt and pepper to taste, and mix until well combined.
3. Slice open the croissants and layer in the shredded lettuce.
4. Fill each croissant with the chicken salad mixture.
5. Serve immediately, or chill in the refrigerator for about 30 minutes for a colder option.

Spicy Jalapeño Chicken Salad

This Spicy Jalapeño Chicken Salad is a delightful twist on a classic dish. It combines tender chicken with a zesty blend of spices and fresh jalapeños, making it a perfect option for those who enjoy a little kick in their meals. Served on a flaky croissant, this salad is not only tasty but also super easy to throw together for lunch or a light dinner.

The creamy texture of the salad pairs wonderfully with the buttery croissant, making every bite satisfying. Whether you’re hosting a brunch or just need a quick meal, this recipe is a great choice that packs flavor without needing hours in the kitchen.

Ingredients

• 500 grams cooked chicken, shredded
• 120 grams mayonnaise
• 1 tablespoon Dijon mustard
• 1-2 fresh jalapeños, diced
• 1/4 cup red onion, finely chopped
• 1 tablespoon fresh cilantro, chopped
• Salt and pepper to taste
• 4 croissants

Instructions

1. In a mixing bowl, combine shredded chicken, mayonnaise, Dijon mustard, diced jalapeños, red onion, and cilantro.
2. Stir everything together until well mixed. Add salt and pepper to taste.
3. Slice each croissant in half and fill generously with the chicken salad mixture.
4. Serve immediately, or refrigerate for up to an hour before serving for a cooler option.

Mediterranean Chicken Salad

This Mediterranean chicken salad on a croissant is a delightful blend of fresh flavors that transport you straight to sunny shores. The buttery croissant serves as a perfect vessel, cradling tender chicken, crisp vegetables, and tangy feta cheese, all tossed in a light dressing. It’s simple to make, making it an ideal choice for lunch, picnics, or a quick dinner.

The combination of olives, bell peppers, and fresh herbs adds a vibrant touch, while the croissant gives that satisfying flaky texture. Whether you’re serving it at a gathering or enjoying it solo, this dish is sure to impress with its hearty yet refreshing taste.

Ingredients

• 2 cups cooked chicken, diced (approximately 300g)
• 1 cup cherry tomatoes, halved (approximately 150g)
• 1/2 cup cucumber, diced (approximately 75g)
• 1/4 cup black olives, pitted and sliced (approximately 40g)
• 1/4 cup feta cheese, crumbled (approximately 35g)
• 1/4 cup red bell pepper, diced (approximately 40g)
• 1/4 cup fresh parsley, chopped (approximately 15g)
• 3 tablespoons olive oil (approximately 45ml)
• 1 tablespoon lemon juice (approximately 15ml)
• Salt and pepper to taste
• 4 large croissants

Instructions

1. In a large bowl, combine the cooked chicken, cherry tomatoes, cucumber, black olives, feta cheese, red bell pepper, and parsley.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour this dressing over the chicken mixture and toss until everything is well coated.
3. Slice each croissant in half horizontally and gently fill with the Mediterranean chicken salad mixture.
4. Serve immediately or chill in the refrigerator for a refreshing touch later on.

Cranberry Almond Chicken Salad

Cranberry Almond Chicken Salad is a delightful blend of flavors and textures that brings a touch of elegance to a simple meal. With tender chicken, sweet cranberries, and crunchy almonds, this salad offers a balance of savory and sweet that’s hard to resist. It’s perfect for a light lunch, a picnic, or even a brunch gathering.

This recipe is straightforward and quick to prepare, making it ideal for busy days. Just toss everything together and serve it in a flaky croissant for a satisfying dish that’s both filling and refreshing. Enjoy the combination of creamy dressing with the bite of crunch from the nuts and the sweetness from the cranberries. It’s a satisfying salad that elevates any meal.

Ingredients

• 450 g (1 lb) cooked chicken breast, diced
• 150 g (1 cup) dried cranberries
• 120 g (1 cup) sliced almonds
• 60 g (1/4 cup) mayonnaise
• 30 g (2 tablespoons) plain yogurt
• 1 tablespoon Dijon mustard
• Salt and pepper, to taste
• 4 croissants

Instructions

1. In a large bowl, combine the diced chicken, dried cranberries, and sliced almonds.
2. In a separate bowl, mix the mayonnaise, yogurt, and Dijon mustard until well combined.
3. Pour the dressing over the chicken mixture and toss everything gently until coated.
4. Season with salt and pepper to taste.
5. Serve the chicken salad inside croissants, and enjoy!

Curried Chicken Salad Croissant

Curried chicken salad on a flaky croissant is a delightful twist on a classic dish. The creamy, spiced chicken salad combines tender chicken, crunchy nuts, and a hint of sweetness, all nestled in a buttery croissant. This recipe is not only tasty, but it’s also simple to whip up, making it a great choice for lunch or a casual get-together with friends.

Perfectly balanced with flavors, the curried chicken salad offers a savory taste with a hint of sweetness from the raisins, complemented by the crunchy texture of the pine nuts. It’s a satisfying meal that’s sure to impress, and you can prepare it in just a short time!

Ingredients

• 2 cups cooked chicken, shredded (about 300g)
• 1/2 cup mayonnaise (120ml)
• 1 tablespoon curry powder (15g)
• 1/4 cup raisins (40g)
• 1/4 cup pine nuts (30g)
• 1/4 cup chopped celery (30g)
• 1 tablespoon fresh cilantro, chopped (optional)
• 4 croissants

Instructions

1. In a mixing bowl, combine the shredded chicken, mayonnaise, curry powder, raisins, pine nuts, and chopped celery. Mix well until all ingredients are evenly coated.
2. Taste and adjust seasoning if needed. You can add salt or more curry powder based on your preference.
3. Slice the croissants in half and spoon generous amounts of the curried chicken salad into each half.
4. Garnish with fresh cilantro if desired, and serve immediately.

Buffalo Chicken Salad with Blue Cheese

Buffalo Chicken Salad with Blue Cheese is a zesty twist on a classic chicken salad. Featuring tender shredded chicken mixed with spicy buffalo sauce and creamy blue cheese, this dish packs a punch of flavor. The combination of the spicy, tangy buffalo sauce and the rich, crumbly blue cheese creates a perfect balance that’s sure to satisfy your taste buds. Plus, it’s simple to prepare, making it a great choice for a quick lunch or a casual dinner.

Serve this delicious salad on a flaky croissant for an extra special touch. The buttery croissant complements the vibrant flavors of the salad beautifully, creating a satisfying meal that’s both easy and delightful. Whether you’re hosting a gathering or simply treating yourself, this buffalo chicken salad is sure to impress.

Ingredients

• 300g shredded cooked chicken (about 2 cups)
• 120ml buffalo sauce (1/2 cup)
• 100g blue cheese, crumbled (about 3.5 ounces)
• 60ml ranch dressing (1/4 cup)
• 50g celery, diced (about 1/2 cup)
• 4 large croissants
• Salt and pepper to taste

Instructions

1. In a bowl, combine shredded chicken, buffalo sauce, ranch dressing, and diced celery. Mix well until the chicken is thoroughly coated.
2. Add crumbled blue cheese and gently fold it into the mixture. Season with salt and pepper to taste.
3. Slice the croissants in half and lightly toast them if desired.
4. Generously fill each croissant with the buffalo chicken salad mixture.
5. Serve immediately and enjoy your flavorful buffalo chicken salad on croissants!

Honey Mustard Chicken Salad

Honey mustard chicken salad is a delightful blend of tender chicken, crunchy veggies, and a tangy honey mustard dressing. This dish brings together a lovely balance of sweet and savory flavors that make it perfect for a light lunch or a satisfying snack. Plus, it’s easy to whip up, making it a go-to recipe when you’re short on time but still want something tasty.

The flaky croissant adds a buttery layer that complements the creamy salad beautifully. Each bite is a mix of textures and flavors, creating a delightful experience that is sure to please. This honey mustard chicken salad is not just delicious; it’s also versatile and can be enjoyed on its own or in a sandwich.

Ingredients

• 2 cups cooked chicken, shredded (about 300g)
• 1/4 cup mayonnaise (60ml)
• 2 tablespoons honey (30ml)
• 2 tablespoons Dijon mustard (30ml)
• 1 cup celery, diced (about 150g)
• 1/2 cup red grapes, halved (about 75g)
• Salt and pepper to taste
• 4 croissants

Instructions

1. In a large bowl, combine the shredded chicken, mayonnaise, honey, and Dijon mustard. Mix well until the chicken is thoroughly coated.
2. Add in the diced celery and halved grapes. Stir gently to combine all the ingredients. Season with salt and pepper to taste.
3. Slice the croissants in half and fill them generously with the chicken salad mixture.
4. Serve immediately or chill in the fridge for about 30 minutes before serving for a refreshing treat.

Coconut Lime Chicken Salad

Coconut Lime Chicken Salad is a refreshing twist on the classic chicken salad, combining tender chicken with a zesty lime dressing and sweet coconut. The flavors are light and vibrant, making it perfect for a warm day or a picnic. This dish is easy to make, requiring just a few simple ingredients and minimal prep time.

With the creaminess of the coconut and the bright pop of lime, each bite offers a delightful contrast that’s sure to please your taste buds. Serve it on a flaky croissant for a satisfying meal or snack that’s not only delicious but also visually appealing.

Ingredients

• 500g cooked chicken breast, shredded
• 150g Greek yogurt
• 100g shredded coconut
• 2 limes, juiced and zested
• 1 tablespoon honey
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped
• 4 croissants

Instructions

1. In a large bowl, combine the shredded chicken, Greek yogurt, shredded coconut, lime juice, lime zest, honey, salt, and pepper. Mix well until everything is evenly coated.
2. Fold in the chopped cilantro for an extra burst of flavor.
3. Slice the croissants in half and generously fill each one with the coconut lime chicken salad.
4. Garnish with extra cilantro or coconut if desired, and serve immediately.

Pesto Chicken Salad with Sun-Dried Tomatoes

Pesto chicken salad on a buttery croissant is a delightful dish packed with flavor. The combination of creamy pesto, tender chicken, and sweet sun-dried tomatoes makes for a satisfying meal that’s perfect for lunch or a light dinner. It’s simple to whip up, requiring just a handful of ingredients and minimal prep time.

This recipe offers a balance of freshness and richness, making each bite deliciously enjoyable. Plus, it’s versatile—you can easily adjust the ingredients based on what you have on hand. Whether you’re preparing it for a picnic or a quick weeknight dinner, this pesto chicken salad will surely become a favorite.

Ingredients

• 2 cups cooked chicken, shredded (about 450g)
• 1/2 cup pesto sauce (about 120g)
• 1/2 cup sun-dried tomatoes, chopped (about 75g)
• 1/4 cup Greek yogurt (about 60g)
• 1/4 cup fresh parsley, chopped (about 15g)
• Salt and pepper, to taste
• 4 large croissants

Instructions

1. In a large bowl, combine the shredded chicken, pesto, sun-dried tomatoes, Greek yogurt, and parsley. Mix until well combined.
2. Season with salt and pepper to taste.
3. Slice the croissants in half and fill each with a generous portion of the pesto chicken salad.
4. Serve immediately or refrigerate for up to an hour before serving for the flavors to meld.