9 S’mores Recipes That Will Make You Melt

I discovered S’mores when I was living in the USA. Mind you, I had never heard of this treat and it all seemed quite odd to me at first (French snobbing coming up lol). After trying a couple, I was in (lol, who’s surprised).

S’mores are a classic treat that bring back memories of campfires and cozy evenings under the stars. This sweet delight combines gooey marshmallows, rich chocolate, and crunchy graham crackers for a combination that simply melts in your mouth.

Whether you’re making them over an open flame or in the comfort of your kitchen, there are plenty of creative ways to enjoy this beloved snack. I’ve made some with my sisters in the living room fireplace lol. Nothing can stop us!

In this post, you’ll find a collection of fun and easy s’mores recipes that put exciting spins on the traditional version, making them perfect for gatherings, parties, or just a casual night in. Get ready to whip up some tasty variations and impress your friends and family with these delicious and simple treats!

Banana S’Mores

Banana S’Mores give a twist to the traditional campfire treat. Imagine the sweetness of melted chocolate paired with warm, caramelized bananas, all sandwiched between crispy graham crackers. This easy-to-make dessert brings a delightful combination of flavors and textures, perfect for satisfying your sweet tooth while enjoying the great outdoors.

The preparation is super simple, making it an ideal choice for family gatherings or a cozy night in. You can whip these up in just a few minutes, and they’re sure to impress everyone around the fire. Plus, using bananas adds a nutritious touch without compromising on taste!

Ingredients

• 2 ripe bananas
• 100g (3.5 oz) chocolate, chopped
• 8 graham crackers
• 30g (2 tbsp) butter, softened (optional)
• Mini marshmallows (optional)
• Chocolate chips for garnish (optional)

Instructions

1. Prepare the Banana: Slice the bananas in half lengthwise for easy melting.
2. Heat the Chocolate: In a small bowl, melt the chopped chocolate in the microwave or over a double boiler until smooth.
3. Assemble the S’Mores: On a graham cracker, place a layer of melted chocolate, followed by the banana halves. If you like, add mini marshmallows on top.
4. Top it Off: Finish with another graham cracker to create a sandwich.
5. Toast it Up: If desired, lightly toast the assembled S’Mores over the fire for a few seconds to warm the chocolate and bananas.
6. Serve: Remove from the heat, let cool slightly, and enjoy your Banana S’Mores!

S’Mores Brownies

S’mores brownies combine the classic campfire treat with rich chocolatey goodness. These brownies are soft, chewy, and have a delightful layer of toasted marshmallows on top, adding a perfect contrast to the dense brownie base. The combination of graham crackers, chocolate, and marshmallows creates a deliciously nostalgic flavor that’s sure to please everyone.

This recipe is simple and perfect for any occasion, whether you’re hosting a gathering or just want a sweet treat at home. With just a few ingredients, you can whip up these brownies in no time. Let’s get started!

Ingredients

• 1 cup (225 g) unsalted butter, melted
• 2 cups (400 g) granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup (125 g) all-purpose flour
• 1 cup (100 g) unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup (170 g) semi-sweet chocolate chips
• 1 cup (150 g) mini marshmallows
• 1 cup (100 g) crushed graham crackers

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch (23×33 cm) baking dish.
2. In a large bowl, mix the melted butter and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
3. Add the flour, cocoa powder, and salt to the mixture. Stir until well combined. Fold in the chocolate chips.
4. Pour the brownie batter into the prepared baking dish and spread it evenly.
5. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
6. Remove from the oven and top with mini marshmallows and crushed graham crackers. Return to the oven for an additional 5-7 minutes, until the marshmallows are lightly browned.
7. Allow to cool before slicing into squares. Enjoy your delicious S’mores brownies!

Oreo S’Mores Cookies

Oreo S’Mores Cookies are a delicious twist on the classic s’mores we all love. Combining crunchy Oreo cookies with gooey marshmallows and rich chocolate, this treat is perfect for satisfying your sweet cravings. The flavors meld beautifully, offering a delightful bite every time. Plus, this recipe is simple enough for anyone to whip up, making it a fun activity for families or friends.

The best part? You can enjoy these cookies baked in your oven without needing a campfire. You’ll love the combination of textures—the soft, chewy cookies paired with the crispy Oreos and melted chocolate. It’s a sweet indulgence that’s hard to resist!

Ingredients

• 200g (2 cups) all-purpose flour
• 100g (1/2 cup) granulated sugar
• 50g (1/4 cup) packed brown sugar
• 120g (1/2 cup) unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 120g (1 cup) mini marshmallows
• 150g (1 cup) chocolate chips
• 150g (about 15) Oreo cookies, crushed

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the egg and vanilla extract, mixing until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the crushed Oreos, chocolate chips, and mini marshmallows.
7. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Pumpkin S’Mores Bar

If you’re looking for a cozy dessert that’s perfect for fall, Pumpkin S’Mores Bars are a delightful choice. These bars combine the rich flavors of pumpkin and chocolate, layered with marshmallow fluff, all resting on a graham cracker crust. They give you that classic s’mores taste with a seasonal twist and are surprisingly easy to whip up.

The sweet pumpkin filling is complemented by a smooth chocolate topping and crunchy graham cracker crumbs, creating a texture that’s both creamy and satisfying. Perfect for gatherings or a sweet treat at home, this recipe is sure to please anyone who tries it.

Ingredients

• 200g (2 cups) graham cracker crumbs
• 100g (1/2 cup) unsalted butter, melted
• 50g (1/4 cup) granulated sugar
• 400g (1 1/2 cups) pumpkin puree
• 200g (3/4 cup) cream cheese, softened
• 150g (3/4 cup) powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 200g (1 cup) chocolate chips
• 200g (2 cups) mini marshmallows

Instructions

1. Prepare the Crust: In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of a greased baking dish.
2. Make the Filling: In another bowl, combine pumpkin puree, cream cheese, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until smooth. Spread the filling over the crust.
3. Layer the Marshmallows: Sprinkle mini marshmallows on top of the pumpkin filling.
4. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips, stirring every 30 seconds until smooth. Pour the melted chocolate over the marshmallows.
5. Chill and Serve: Refrigerate the bars for at least 4 hours or until set. Cut into squares and enjoy!

S’Mores Rice Krispies

S’Mores Rice Krispies combine the beloved flavors of classic s’mores with the crispy, chewy goodness of Rice Krispies treats. This delightful dessert offers a sweet, crunchy experience with the familiar taste of graham crackers, chocolate, and fluffy marshmallows. It’s a treat that’s simple to whip up, making it a hit for gatherings or cozy nights at home.

With just a few ingredients, you can recreate the essence of campfire s’mores without the need for a fire. Each bite delivers a satisfying crunch and a rich chocolatey flavor, perfect for satisfying your sweet tooth. Whether you’re sharing with friends or indulging solo, these Rice Krispies treats are sure to please.

Ingredients

• 6 cups Rice Krispies cereal
• 4 cups mini marshmallows
• 3 tablespoons unsalted butter
• 1/2 cup chocolate chips
• 1/2 cup crushed graham crackers
• 1/4 cup additional mini marshmallows for topping

Instructions

1. Melt the Butter: In a large saucepan over low heat, melt the butter. Add in the mini marshmallows and stir until completely melted and smooth.
2. Add Cereal: Remove from heat and quickly stir in the Rice Krispies cereal until evenly coated.
3. Prepare the Pan: Press the mixture firmly into a greased 9×13-inch baking dish, using a spatula or your hands.
4. Layer Toppings: Sprinkle crushed graham crackers and chocolate chips over the top. Add the extra mini marshmallows for a fun finish.
5. Cool and Cut: Allow the treats to cool at room temperature for about 30 minutes before cutting into squares. Enjoy!

S’Mores Popcorn Balls

S’Mores Popcorn Balls are a fun twist on the classic campfire treat. Combining crunchy popcorn with gooey marshmallows, chocolate, and graham crackers, they offer a delightful blend of flavors that evoke memories of summer nights. These treats are not just delicious; they are also easy to make, making them a great choice for parties or cozy nights in.

Each bite provides a satisfying crunch paired with sweet, melty goodness. Whether you enjoy them with friends or keep them all to yourself, S’Mores Popcorn Balls are sure to please. Plus, they require minimal effort and ingredients, so you can whip them up in no time!

Ingredients

• 10 cups popped popcorn (about 1/2 cup unpopped)
• 2 cups mini marshmallows
• 1/2 cup chocolate chips
• 1/4 cup unsalted butter
• 1/2 teaspoon vanilla extract
• 1/2 cup graham cracker crumbs
• 1/4 cup chocolate syrup (for drizzling)

Instructions

1. Prepare the popcorn: Pop the popcorn using your preferred method and place it in a large bowl.
2. Melt the mixture: In a saucepan, melt the butter over medium heat. Stir in the mini marshmallows and vanilla extract until melted and smooth.
3. Combine: Pour the melted marshmallow mixture over the popcorn and gently stir until evenly coated.
4. Add graham cracker crumbs: Sprinkle the graham cracker crumbs over the popcorn mixture and mix until combined.
5. Form the balls: Let the mixture cool slightly, then use your hands (greased or dampened) to form small balls.
6. Decorate: Place the popcorn balls on a serving platter and drizzle with chocolate syrup. Let them set for a few minutes before serving.

S’Mores Popcorn

Looking for a fun twist on a classic treat? S’mores popcorn brings together the delightful crunch of popcorn with the sweet flavors of chocolate, graham crackers, and marshmallows. This snack is perfect for movie nights, parties, or just when you want a little something sweet. Best of all, it’s super easy to make, so you can whip it up in no time!

The combination of salty popcorn and sweet toppings creates a delicious contrast that’s truly irresistible. You’ll love how the melted chocolate coats the popcorn and how the mini marshmallows add a fluffy texture. Give it a try, and you might just find your new favorite snack!

Ingredients

• 10 cups popped popcorn (about 1/2 cup kernels)
• 1 cup semi-sweet chocolate chips
• 1 cup mini marshmallows
• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter
• 1/4 cup granulated sugar

Instructions

1. Pop the Popcorn: Prepare popcorn according to package instructions and place it in a large bowl.
2. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring in between until smooth.
3. Mix Ingredients: Pour the melted chocolate over the popcorn and stir to coat evenly. Add the mini marshmallows and graham cracker crumbs, mixing gently.
4. Sweeten It Up: Sprinkle the granulated sugar over the mixture and stir once more to combine everything.
5. Set and Serve: Spread the mixture onto a lined baking sheet to allow it to set for about 15 minutes. Break into pieces and enjoy!

S’Mores Cookies

S’Mores cookies are a delightful twist on the classic campfire treat. Imagine soft, chewy cookies packed with gooey chocolate and fluffy marshmallows, all enclosed between two golden, graham cracker-flavored layers. The blend of flavors and textures makes them a favorite for gatherings or cozy nights in. Plus, they’re simple to make—perfect for bakers of any skill level!

These cookies capture the essence of s’mores while being easy to prepare in your kitchen. They’re rich, sweet, and a little nostalgic, making them a great dessert option for both kids and adults. Whether you’re enjoying them warm from the oven or as a treat for a picnic, these cookies are sure to please.

Ingredients

• 200g (1 ½ cups) all-purpose flour
• 100g (½ cup) graham cracker crumbs
• 100g (½ cup) brown sugar, packed
• 75g (⅓ cup) granulated sugar
• ½ teaspoon baking soda
• ½ teaspoon salt
• 115g (½ cup) unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 100g (1 cup) semi-sweet chocolate chips
• 100g (1 cup) mini marshmallows

Instructions

1. Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
2. In a bowl, mix together the flour, graham cracker crumbs, baking soda, and salt. Set aside.
3. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture, blending well.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and mini marshmallows.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
7. Bake for 10-12 minutes or until the edges are lightly golden. The centers may look a little soft; they will firm up as they cool.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Toasted Marshmallow S’Mores Cupcakes

Toasted Marshmallow S’Mores Cupcakes bring the classic campfire treat into a delightful cupcake form. With a soft and fluffy base, these cupcakes feature a rich chocolate frosting and a toasted marshmallow topping that adds a sweet, smoky flavor. They are simple to make and are sure to impress at any gathering!

The combination of graham cracker crumbs, gooey marshmallow, and chocolate creates a taste reminiscent of summer nights by the campfire. These cupcakes are not only a fun treat but also a nostalgic one, making them perfect for both kids and adults alike. Buckle up for some baking fun!

Ingredients

• 120g (1 cup) all-purpose flour
• 150g (3/4 cup) granulated sugar
• 4g (1 teaspoon) baking powder
• 1g (1/2 teaspoon) salt
• 60ml (1/4 cup) vegetable oil
• 120ml (1/2 cup) milk
• 1 large egg
• 1 teaspoon vanilla extract
• 30g (1/4 cup) graham cracker crumbs
• 120g (1/2 cup) chocolate frosting
• 100g (about 10) marshmallows

Instructions

1. Preheat your oven to 180°C (350°F) and line a muffin tin with cupcake liners.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the oil, milk, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the graham cracker crumbs for added texture.
6. Divide the batter evenly among the lined cupcake cups, filling them about 2/3 full.
7. Bake for 18-20 minutes or until a toothpick comes out clean. Let them cool completely on a wire rack.
8. Once cooled, pipe the chocolate frosting onto the cupcakes.
9. Top each cupcake with a marshmallow and use a kitchen torch to lightly toast the marshmallows until golden brown.
10. Serve and enjoy your delicious Toasted Marshmallow S’Mores Cupcakes!