15 Delicious Chicken Pineapple Recipes You Need to Try

If you’re looking to brighten up your meal times, chicken and pineapple is a combination that brings sweet and savory together in the tastiest way. At least, in this household, we’re huge fans! (I know it’s not everyone’s cup of tea lol).

Whether it’s a stir-fry, casserole, or grilled dish, the juicy pineapple adds a tropical flair that’s hard to resist. This collection of chicken pineapple recipes will have you whipping up satisfying meals that are both easy to prepare and full of flavor (Def try them before judging!).

Sweet and Sour Chicken with Pineapple

Sweet and Sour Chicken with Pineapple is a delightful dish that combines tender chicken pieces with vibrant vegetables and juicy pineapple. The sauce is a perfect balance of sweet and tangy, making every bite a satisfying experience. This recipe is not only flavorful but also easy to prepare, making it ideal for a weeknight dinner or a casual gathering with friends.

The bright colors of this dish are as appealing as its taste, featuring crispy chicken, pineapple chunks, and bell peppers that create a feast for the eyes as well. Serve it over rice for a complete meal that’s sure to please everyone at the table.

Ingredients

• 500g (1 lb) boneless chicken thighs, diced
• 1 cup pineapple chunks, fresh or canned
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 1 teaspoon cornstarch mixed with 2 tablespoons water
• Salt and pepper to taste

Instructions

1. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
2. Add the chopped onion, bell pepper, and garlic to the pan. Sauté for another 3-4 minutes until the vegetables are tender.
3. Stir in the pineapple chunks, soy sauce, ketchup, brown sugar, and rice vinegar. Cook for 2-3 minutes until everything is well combined.
4. Pour in the cornstarch mixture to thicken the sauce, stirring constantly until the sauce has thickened, about 1-2 minutes.
5. Serve hot over cooked rice and enjoy your Sweet and Sour Chicken with Pineapple!

Baked Pineapple Chicken with Brown Sugar

Baked Pineapple Chicken with Brown Sugar is a delightful dish that brings together the savory flavors of chicken and the sweet tang of pineapple. It’s an easy recipe that’s perfect for a busy weeknight dinner or a casual gathering with friends. The combination of sweet brown sugar and juicy pineapple creates a glaze that elevates the chicken, making each bite a tasty treat.

This dish not only pleases the palate but also adds a colorful presentation to your table. With minimal prep time and a straightforward cooking process, it’s simple enough for anyone to whip up. Let’s take a look at the ingredients and how to make this delicious meal!

Ingredients

• 4 boneless, skinless chicken breasts (about 600g)
• 1 can (about 400g) pineapple slices in juice
• 1/2 cup (100g) brown sugar
• 1/4 cup (60ml) soy sauce
• 2 tablespoons (30ml) ketchup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Preheat the oven to 200°C (400°F).
2. In a bowl, mix brown sugar, soy sauce, ketchup, garlic powder, onion powder, and a pinch of salt and pepper.
3. Place the chicken breasts in a baking dish and pour the sauce over them, ensuring they are well-coated.
4. Arrange the pineapple slices on top of the chicken and pour the remaining juice from the can over everything.
5. Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 75°C (165°F).
6. Once done, let it rest for a few minutes before serving. Garnish with fresh parsley if desired.

Asian Pineapple Chicken Salad

This Asian Pineapple Chicken Salad is a refreshing and vibrant dish that combines tender shredded chicken with sweet pineapple and crunchy veggies. It’s bright, flavorful, and offers a delightful balance of sweet and savory that makes for a satisfying meal. Plus, it’s surprisingly easy to prepare, making it a perfect option for a quick lunch or a light dinner.

The combination of juicy pineapple, crisp lettuce, and seasoned chicken creates a delightful harmony of textures and flavors. Topped with a simple dressing, this salad not only looks appealing but is also packed with nutrients. Whether you’re enjoying it on its own or as a side dish, this salad is sure to please.

Ingredients

• 300g cooked chicken, shredded
• 200g fresh pineapple, diced
• 100g mixed salad greens
• 50g red bell pepper, diced
• 50g carrots, shredded
• 30g roasted peanuts
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon sesame oil
• Fresh cilantro for garnish

Instructions

1. In a large bowl, combine shredded chicken, diced pineapple, bell pepper, carrots, and peanuts.
2. In a small bowl, whisk together soy sauce, honey, and sesame oil. Pour over the chicken mixture and toss gently to combine.
3. Serve the salad over a bed of mixed greens and garnish with fresh cilantro.
4. Enjoy immediately or refrigerate for about 30 minutes for the flavors to meld.

Grilled Teriyaki Chicken with Pineapple Salsa

Grilled Teriyaki Chicken with Pineapple Salsa is a delightful dish that brings the flavors of the tropics right to your table. The juicy marinated chicken pairs perfectly with a fresh and zesty pineapple salsa, creating a balance between savory and sweet. This recipe is simple enough for weeknight dinners yet impressive enough for gatherings.

With just a handful of ingredients, this recipe comes together quickly. The teriyaki marinade infuses the chicken with a rich flavor, while the pineapple salsa adds a refreshing crunch and brightness. Whether you’re firing up the grill or using a grill pan, this dish is sure to be a hit!

Ingredients

• 4 chicken breasts (about 600g)
• 1/4 cup soy sauce (60ml)
• 1/4 cup honey (85g)
• 2 tablespoons rice vinegar (30ml)
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 cup fresh pineapple, diced (about 150g)
• 1/2 red bell pepper, diced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

Instructions

1. Make the Marinade: In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger. Add chicken breasts and marinate for at least 30 minutes.
2. Prepare the Salsa: In another bowl, combine diced pineapple, red bell pepper, cilantro, lime juice, salt, and pepper. Mix well and set aside.
3. Grill the Chicken: Preheat your grill to medium-high heat. Remove chicken from marinade and grill for about 6-7 minutes per side or until fully cooked and browned.
4. Serve: Once cooked, let the chicken rest for a few minutes before slicing. Top with pineapple salsa and enjoy!

Pineapple Chicken Tacos with Cilantro Lime Sauce

Pineapple chicken tacos are a delightful blend of sweet and savory flavors that come together in a delicious way. The juicy chicken pairs perfectly with fresh pineapple and is topped off with a zesty cilantro lime sauce. This recipe is simple enough for a weeknight dinner but tasty enough to impress guests. With each bite, you’ll experience a burst of tropical flavor that makes these tacos a real treat.

These tacos are not just satisfying; they’re also colorful, making them a joy to serve. Whether you’re having a casual meal or a small gathering, pineapple chicken tacos are sure to be a hit. Plus, they are quick to make, so you can enjoy more time with your friends and family.

Ingredients

• 500 grams (1 lb) chicken breast, diced
• 1 cup fresh pineapple, diced
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 8 small tortillas
• 1/2 cup red onion, thinly sliced
• 1/4 cup cilantro, chopped
• 1 lime, cut into wedges

Instructions

1. In a bowl, combine diced chicken, olive oil, chili powder, garlic powder, cumin, salt, and pepper. Mix well to coat the chicken evenly.
2. Heat a skillet over medium-high heat. Add the chicken mixture and cook for about 6-8 minutes until the chicken is fully cooked and slightly browned.
3. Add the diced pineapple to the skillet and cook for an additional 2-3 minutes until heated through.
4. Warm the tortillas in a separate pan or microwave. Layer the cooked chicken and pineapple mixture onto the tortillas.
5. Top with sliced red onion, chopped cilantro, and a squeeze of lime juice. Serve immediately with lime wedges on the side.

Pineapple BBQ Chicken Skewers

Pineapple BBQ Chicken Skewers are a delightful combination of tender chicken, sweet pineapple, and tangy barbecue sauce. This dish brings a burst of flavor that’s both savory and slightly sweet, making it a crowd-pleaser at any gathering. The juicy pineapple adds a refreshing contrast to the smoky grilled chicken, creating a balance that’s hard to resist.

Simple to prepare, these skewers are perfect for weeknight dinners or summer cookouts. Just marinate the chicken, thread it onto skewers with pineapple, and grill to perfection. Whether served as an appetizer or main course, they are sure to be a hit!

Ingredients

• 500g (1 lb) boneless, skinless chicken breasts, cut into cubes
• 1 cup (240ml) barbecue sauce
• 250g (8 oz) fresh pineapple, cut into chunks
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions

1. Marinate the Chicken: In a bowl, combine chicken cubes, barbecue sauce, olive oil, garlic powder, onion powder, salt, and pepper. Let it marinate for at least 30 minutes.
2. Prepare the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Preheat the grill on medium heat.
3. Assemble the Skewers: Thread the marinated chicken and pineapple chunks onto the skewers, alternating between the two.
4. Grill: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
5. Serve: Remove from the grill and let rest for a few minutes before serving. Enjoy your flavorful Pineapple BBQ Chicken Skewers!

Pineapple Chicken Stir-Fry

Pineapple chicken stir-fry is a delightful dish that brings together tender chicken pieces, sweet pineapple, and colorful vegetables. This recipe is not only quick and easy to prepare but also bursting with tropical flavors that brighten up any meal. The combination of sweet and savory creates a satisfying balance that’s sure to please your taste buds.

Whether you’re looking for a weeknight dinner or a dish to impress your friends, pineapple chicken stir-fry fits the bill. It’s a versatile recipe, allowing you to substitute your favorite veggies or adjust the level of sweetness. Plus, it takes just about 30 minutes to whip up, making it a fantastic option for busy evenings.

Ingredients

• 500 grams (1 lb) boneless chicken breast, diced
• 1 cup fresh pineapple, diced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup cherry tomatoes, halved
• 3 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
2. Add the minced garlic and ginger, stirring for another minute until fragrant.
3. Incorporate the bell peppers and cherry tomatoes into the skillet, cooking for another 3-5 minutes until they soften.
4. Stir in the diced pineapple and soy sauce, mixing well. Cook for an additional 2-3 minutes until heated through.
5. Season with salt and pepper to taste, and garnish with fresh cilantro before serving. Enjoy your pineapple chicken stir-fry hot!

Coconut Pineapple Chicken Curry

Coconut Pineapple Chicken Curry is a delightful dish that brings a tropical twist to your dinner table. It features tender chicken pieces simmered in a creamy coconut milk base, combined with sweet pineapple chunks that add a refreshing burst of flavor. The blend of spices creates a warm and inviting aroma, making this dish not only tasty but also comforting.

This recipe is simple to make, perfect for busy weeknights or a relaxed weekend meal. The vibrant colors and flavors will impress both family and friends, while the ease of preparation means you can enjoy more time with your loved ones.

Ingredients

• 500g (1 lb) chicken breast, cubed
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon curry powder
• 1/2 teaspoon turmeric
• 1 can (400ml) coconut milk
• 1 cup pineapple chunks (fresh or canned)
• Salt and pepper to taste
• Fresh cilantro for garnish
• Cooked rice, to serve

Instructions

1. Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
3. Add the cubed chicken to the skillet and cook until browned on all sides.
4. Sprinkle the curry powder and turmeric over the chicken, stirring to coat evenly.
5. Pour in the coconut milk and add the pineapple chunks. Bring the mixture to a simmer.
6. Cook for 15-20 minutes, allowing the flavors to meld, and the chicken to cook through.
7. Season with salt and pepper to taste. Serve hot over cooked rice, garnished with fresh cilantro.

Slow Cooker Pineapple Chicken

Slow Cooker Pineapple Chicken is a delightful dish that combines juicy chicken breasts with the sweet and tangy flavors of pineapple. This recipe is not only simple but also requires minimal effort, making it perfect for busy weeknights or lazy weekends. The chicken becomes tender and infused with the fruity sweetness, while the pineapple adds a burst of freshness.

This dish is great served over rice or alongside your favorite vegetables, soaking up all the delicious sauce. The combination of flavors creates a comforting meal that everyone will love, making it a go-to recipe in your collection.

Ingredients

• 4 boneless, skinless chicken breasts (about 680g)
• 1 cup pineapple chunks (fresh or canned, about 240g)
• 1/2 cup soy sauce (120ml)
• 1/4 cup brown sugar (50g)
• 1 tablespoon minced garlic
• 1 teaspoon ground ginger
• 1 tablespoon cornstarch
• 2 tablespoons water
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Prepare the Sauce: In a bowl, mix together soy sauce, brown sugar, garlic, and ginger until well combined.
2. Place Chicken in the Slow Cooker: Lay the chicken breasts at the bottom of the slow cooker and season with salt and pepper.
3. Add Pineapple: Pour the pineapple chunks over the chicken, then add the sauce mixture on top.
4. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
5. Thicken the Sauce: In the last 30 minutes of cooking, mix cornstarch and water in a small bowl and add to the slow cooker to thicken the sauce.
6. Serve: Garnish with fresh cilantro and serve over rice or with your favorite sides.

Pineapple Chicken Pizza

Pineapple chicken pizza is a delightful combination of sweet and savory flavors that many people love. The juicy pineapple pairs perfectly with the tender chicken and melty cheese, creating a dish that’s both satisfying and refreshing.

This recipe is simple to whip up, making it a great choice for a weeknight dinner or a casual gathering with friends. With just a few ingredients, you can have a delicious homemade pizza that will please everyone.

Ingredients

• 1 pre-made pizza crust
• 1 cup cooked chicken, shredded
• 1 cup pineapple chunks (fresh or canned)
• 1 cup mozzarella cheese, shredded
• 1/2 cup barbecue sauce
• 1 tablespoon olive oil
• 1/4 teaspoon black pepper
• Fresh cilantro for garnish (optional)

Instructions

1. Preheat your oven to 220°C (425°F).
2. Roll out your pizza crust on a floured surface to your preferred thickness.
3. Transfer the crust to a baking sheet or pizza stone.
4. Spread the barbecue sauce evenly over the crust.
5. Top with shredded chicken, pineapple chunks, and mozzarella cheese.
6. Drizzle olive oil and sprinkle black pepper on top.
7. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let cool slightly. Garnish with fresh cilantro, if desired, before slicing and serving.

Pineapple and Chicken Kabobs

Pineapple and chicken kabobs are a delightful blend of savory and sweet flavors that are perfect for any cookout or family dinner. The tender chicken pairs beautifully with the juicy pineapple, creating a refreshing dish that’s both satisfying and light. With just a few simple ingredients, you can whip these up in no time, making them a fantastic option for a quick meal or a fun addition to your barbecue spread.

The skewers are easy to customize with your favorite vegetables, and the grilling adds a delicious smoky flavor. Whether you’re hosting friends or just enjoying a quiet night at home, these kabobs are sure to please everyone at the table. Plus, they’re a great way to incorporate some tropical flair into your cooking!

Ingredients

• 500 g (1 lb) chicken breast, cubed
• 250 g (9 oz) fresh pineapple, cubed
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions

1. In a bowl, mix the olive oil, soy sauce, honey, garlic powder, ground ginger, salt, and pepper. Add the chicken cubes and marinate for at least 30 minutes.
2. Preheat the grill or grill pan to medium heat.
3. Thread the marinated chicken, pineapple, and bell peppers onto skewers, alternating between each ingredient.
4. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
5. Remove from the grill and garnish with fresh cilantro before serving. Enjoy your delicious pineapple and chicken kabobs!

Spicy Pineapple Chicken Quesadillas

Spicy Pineapple Chicken Quesadillas offer a delicious blend of flavors that comes together quickly and easily. The sweetness of the pineapple complements the savory chicken, while just the right amount of spice adds warmth to each bite. This dish is perfect for a weeknight dinner or a casual gathering with friends.

Making these quesadillas is simple; all you need is a few fresh ingredients and a bit of time. You can customize the level of spice to your preference, making this dish suitable for everyone at the table. Plus, they’re great for leftovers, so you can enjoy them again the next day!

Ingredients

• 500g cooked chicken, shredded
• 200g pineapple chunks (fresh or canned)
• 1 small red onion, finely chopped
• 1-2 jalapeños, sliced (adjust for spice)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 200g shredded cheese (cheddar or mozzarella)
• 4 large flour tortillas
• 2 tablespoons olive oil
• Fresh cilantro for garnish

Instructions

1. In a large bowl, combine shredded chicken, pineapple, red onion, jalapeños, chili powder, and cumin. Mix well.
2. Heat a skillet over medium heat and add a tablespoon of olive oil.
3. Place one tortilla in the skillet and sprinkle half of it with cheese, followed by a generous portion of the chicken mixture. Fold the tortilla in half.
4. Cook for about 3-4 minutes on each side until golden brown and the cheese is melted. Repeat for the remaining tortillas.
5. Once cooked, slice the quesadillas into wedges and serve with fresh cilantro and your favorite salsa.

Pineapple Glazed Roast Chicken

Pineapple Glazed Roast Chicken is a delightful dish that combines savory and sweet flavors in a simple yet satisfying way. The juicy roast chicken is glazed with a luscious pineapple sauce, creating a perfect balance that makes every bite enjoyable. This recipe is not only easy to make but also brings a tropical twist to your dinner table.

The glaze caramelizes beautifully as the chicken roasts, giving it a shiny finish that looks as good as it tastes. With the addition of tender pineapple pieces, this dish serves as a delicious centerpiece for family gatherings or a cozy weeknight meal.

Ingredients

• 1 whole chicken (about 1.5 kg / 3.5 lbs)
• 200 ml (3/4 cup) pineapple juice
• 100 g (1/2 cup) brown sugar
• 60 g (1/4 cup) soy sauce
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 can (about 400 g / 14 oz) pineapple rings, drained
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 200°C (400°F).
2. In a bowl, mix pineapple juice, brown sugar, soy sauce, garlic, and ginger.
3. Place the chicken in a roasting pan and pour half of the pineapple sauce over it, ensuring it is well coated.
4. Add the pineapple rings around the chicken in the pan.
5. Roast in the oven for about 1 hour, basting with the sauce every 20 minutes.
6. In a small saucepan, combine cornstarch and water to make a slurry. Stir into the remaining sauce and cook until thickened.
7. Once the chicken reaches an internal temperature of 75°C (165°F), remove it from the oven and let it rest for 10 minutes.
8. Serve with the thickened sauce and garnish with fresh parsley.

Pineapple Chicken Soup

Pineapple Chicken Soup is a delightful dish that combines tender chicken with sweet chunks of pineapple in a savory broth. This soup offers a refreshing twist, making it perfect for a cozy dinner or a light lunch. The balance between the savory chicken and sweet pineapple creates a unique flavor profile that is both comforting and uplifting.

Not only is this recipe delicious, but it’s also simple to prepare. With a few basic ingredients and straightforward steps, you can whip up this soup in no time. The vibrant colors and rich flavors make it an appealing option for anyone looking to try something different.

Ingredients

• 500g chicken breast, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 400ml chicken broth
• 1 can (400g) diced pineapple, drained
• 1 tablespoon soy sauce
• 1 teaspoon ginger, grated
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add onions and garlic, cooking until soft.
2. Add the diced chicken and cook until browned on all sides.
3. Pour in the chicken broth, soy sauce, and ginger. Bring to a simmer.
4. Add in the pineapple and let the soup cook for about 10 minutes.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Pineapple Chicken Fried Rice

Pineapple Chicken Fried Rice is a delightful dish that combines savory chicken, aromatic spices, and the sweet tang of pineapple. It’s a colorful medley that not only looks appealing but also packs a flavorful punch with every bite. Whether you’re looking for a quick weeknight dinner or a fun dish for a gathering, this recipe is simple to whip up and sure to please everyone at the table.

The fusion of tropical pineapple with tender chicken and fluffy rice creates a satisfying meal that’s both hearty and refreshing. Plus, it’s a great way to use leftover rice and veggies, making it a practical choice for any kitchen.

Ingredients

• 2 cups cooked rice (white or jasmine)
• 1 cup chicken breast, diced
• 1 cup pineapple chunks (fresh or canned)
• 1 red bell pepper, diced
• 1/2 cup green onions, chopped
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1 teaspoon garlic, minced
• 1/2 teaspoon ginger, minced
• Salt and pepper, to taste
• Cilantro, for garnish

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the diced chicken and cook until browned and fully cooked, about 5-7 minutes. Season with salt and pepper.
2. Add the minced garlic and ginger to the skillet, stirring for about 30 seconds until fragrant.
3. Stir in the diced red bell pepper and cook for another 2-3 minutes until softened.
4. Add the cooked rice and pineapple chunks to the skillet, mixing well to combine. Pour in the soy sauce and stir until the rice is heated through.
5. Finally, add the chopped green onions and give it another quick stir. Garnish with cilantro before serving.