My Delicious Cottage Cheese Chocolate Mousse (No Bake)

If you love chocolate mousse but want something lighter, higher in protein, and just as creamy, this cottage cheese chocolate mousse is the perfect dessert. Instead of relying on heavy cream, this version blends cottage cheese with melted dark chocolate and cocoa powder to create a rich, velvety texture; no whipping required!

I love this recipe because it’s ridiculously easy to make and gives you a satisfying chocolate fix without feeling heavy. The cottage cheese blends into a silky smooth base, and the dark chocolate adds that deep, intense cocoa flavor. Plus, it’s naturally high in protein, making it a great post-dinner treat that won’t leave you feeling sluggish.

This mousse is perfect for meal prep, since it keeps well in the fridge for a few days. Whether you’re craving something sweet after dinner or looking for a quick chocolate fix, this three-step mousse recipe is all you need. Once you try it, you won’t miss the heavy cream at all!

Tips for Making the Best Cottage Cheese Chocolate Mousse

Use a high-powered blender or food processor – Blending is key to a smooth texture. If your blender is weak, the mousse may be grainy.
Melt the chocolate properly – Dark chocolate can seize up if overheated. Melt it in short bursts in the microwave or use a double boiler for the best results.
Chill before serving – Let the mousse set in the fridge for at least 2 hours for the best texture. This allows the chocolate to firm up, making it extra creamy.
Adjust sweetness to taste – If you like a sweeter mousse, add a bit more sugar or use a sweeter chocolate.

Ingredients

Cottage cheese – 250g / 1 cup
Dark chocolate – 100g / ½ cup, melted
Unsweetened cocoa powder – 30g / ¼ cup
Sugar or sweetener – 50g / ¼ cup

Alternative Ingredients

Cottage cheese substitute: Greek yogurt or ricotta cheese can be used instead, though they will slightly change the texture.
Dark chocolate: If you prefer a sweeter mousse, use milk chocolate. For a more intense flavor, go for 70% or higher dark chocolate.
Sugar or sweetener: Maple syrup, honey, or a sugar substitute like stevia or erythritol can replace regular sugar.

Step 1: Blend the Cottage Cheese

Add the cottage cheese to a blender or food processor and blend until completely smooth. This step is crucial for achieving a creamy mousse texture, so blend until no lumps remain.

Step 2: Melt the Chocolate

Break the dark chocolate into small pieces and melt it using one of the following methods:

Microwave: Heat in 20-second intervals, stirring in between until smooth.
Double boiler: Place a heatproof bowl over a pot of simmering water and stir the chocolate until fully melted.

Step 3: Combine the Ingredients

Pour the melted chocolate into the blended cottage cheese. Add the cocoa powder and sugar, then blend again until fully combined. The mixture should be thick, smooth, and chocolatey.

Step 4: Chill the Mousse

Spoon the mousse into serving dishes or ramekins. Cover and refrigerate for at least 2 hours to allow it to set. The longer it chills, the thicker and creamier it will become.